How to Make Kris' Amazing Shredded Mexican Beef - A Step-by-Step Guide

Welcome to Kris' Amazing Shredded Mexican Beef recipe! This is a flavorful and tender dish that is perfect for tacos, burritos, or as a filling for enchiladas. The rich and smoky flavor of the beef is complemented by the savory and spicy seasonings, creating a dish that is sure to become a new favorite in your household. Whether you are cooking for a family dinner or hosting a gathering with friends, this recipe is a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

  • 1 (4 pound) beef bottom round roast or other lean roast
  • 2 teaspoons ground black pepper
  • 1 large onion, diced
  • 1 (7 ounce) can chopped green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cumin
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 1 cube beef bouillon

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs 20 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
  • Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
  • Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
  • Nutrition

    338 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 426mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 13mg
    • Calcium: 19mg
    • Iron: 4mg
    • Potassium: 585mg