How to Make Krautburger - A Step-by-Step Guide

Krautburger is a traditional German dish that has been enjoyed for generations. This hearty and flavorful meal combines the rich flavors of sauerkraut, ground beef, and onions, all wrapped up in a warm and fluffy bread dough. The result is a delicious and satisfying hand-held meal that is perfect for a cozy night in or a gathering with friends and family.

The origins of Krautburger can be traced back to the German immigrants who settled in the Midwest of the United States. They brough...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • ½ medium head cabbage, shredded
  • ½ (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package mild Cheddar cheese, sliced
  • black pepper to taste
  • 2 (1 pound) loaves frozen bread dough, thawed
  • butter flavored cooking spray
  • ¼ cup margarine, melted

Information

  • Prep Time: 40 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  • Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  • Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
  • Nutrition

    307 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 537mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 11mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 140mg