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How to Make Kraut Bierocks - A Step-by-Step Guide

German cuisine is known for its hearty and satisfying dishes, and one of the most beloved traditional recipes is Kraut Bierocks. This delicious savory pastry is filled with a mixture of ground beef, cabbage, and onions, and baked to golden perfection. The combination of flavorful ingredients and flaky dough make Kraut Bierocks a favorite for both weeknight dinners and special occasions.

Originally hailing from Germany, Kraut Bierocks have made their way into homes and restaurants arou...

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Ingredients

  • 1 ½ (.25 ounce) packages active dry yeast
  • ½ cup white sugar
  • 2 cups warm water
  • 4 cups all-purpose flour
  • ½ cup powdered milk
  • 1 ½ teaspoons baking powder
  • ½ cup shortening
  • 1 pound lean ground beef
  • 1 pound ground Italian sausage
  • 1 cup chopped onion
  • 3 cups shredded cabbage
  • 3 tablespoons prepared mustard
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • ½ cup shredded, processed American cheese
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 45 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
  • To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
  • Bake in preheated oven for 20 minutes, or until golden brown.

    • Nutrition

    630 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 69mg
    • Sodium: 1129mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 194mg
    • Iron: 4mg
    • Potassium: 443mg

    Categories

    Beef recipes
    Cabbage recipes
    Bread recipes
    Onion recipes
    Seasoning recipes