How to Make Kraft® Triple-Layer Lemon Pie - A Step-by-Step Guide

When it comes to classic dessert recipes, few things beat a perfectly executed lemon pie. And when it comes to making a lemon pie that's as delicious as it is easy to prepare, Kraft® delivers with their Triple-Layer Lemon Pie recipe. This dessert is the perfect combination of tangy and sweet, with a creamy texture that is sure to please even the pickiest of palates. Whether you're serving it up at a family gathering or preparing it as a special treat for yourself, this recipe is a surefire hi...

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Ingredients

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until set.
  • Nutrition

    297 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 444mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 112mg