How to Make Kraft Mac and Cheese Tuna Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting dinner that's quick and easy to make, then look no further than this Kraft Mac and Cheese Tuna Casserole. This dish is a classic comfort food that combines the creamy and cheesy goodness of Kraft Mac and Cheese with the savory and rich flavor of tuna.

Whether you're a busy parent looking for a family-friendly weeknight meal or a college student craving a hearty and budget-friendly dish, this tuna casserole is sure to hit the spot. With ...

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Ingredients

  • nonstick cooking spray
  • 1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
  • ¼ cup butter
  • ¾ cup milk
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can sweet peas, drained
  • 1 (5 ounce) can chunk light tuna, drained and flaked
  • 1 cup shredded mild Cheddar cheese
  • 1 ⅓ cups French-fried onions

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
  • Nutrition

    532 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 43mg
    • Sodium: 1012mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 179mg
    • Iron: 2mg
    • Potassium: 280mg