How to Make Kourabiedes - A Step-by-Step Guide

Kourabiedes are traditional Greek cookies, often enjoyed during holidays and special occasions. These delicious treats are a staple in Greek households, and are beloved for their buttery, crumbly texture and sweet almond flavor. Kourabiedes are typically shaped into small crescents or balls, and are often dusted with powdered sugar to give them a delightful, snowy appearance.

These cookies have a rich history in Greek culinary tradition, and are often associated with celebrations such...

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Ingredients

  • 2 cups sifted all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • ¼ cup confectioners' sugar
  • 1 large egg yolk
  • 2 tablespoons brandy
  • ½ teaspoon vanilla extract
  • ½ cup finely chopped blanched almonds
  • 36 whole cloves
  • ⅓ cup confectioners' sugar, or as needed

Information

  • Servings: 36
  • Yield: 3 dozen

  • Sift flour and baking powder together into a bowl.
  • Cream butter in a mixing bowl. Gradually beat in 1/4 cup confectioners' sugar until fluffy. Add egg yolk, brandy, and vanilla; beat until very light. Stir in almonds.
  • Gradually blend in flour mixture until a soft, smooth dough forms. Cover and chill until dough can easily be handled, about 30 minutes.
  • Preheat the oven to 325 degrees F (170 degrees C).
  • Shape level tablespoonfuls of chilled dough into crescents and place 1 inch apart onto ungreased cookie sheets. Insert a whole clove into the center of each crescent.
  • Bake in the preheated oven until golden, 25 to 30 minutes, switching racks halfway through; do not brown.
  • Remove from the oven and let cool on the cookie sheets.
  • Dust generously with confectioners' sugar.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 44mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 23mg