How to Make Kotlet Schabowy (Polish Breaded Pork Chop) - A Step-by-Step Guide

Polish cuisine is known for its hearty and comforting dishes, and one of the most beloved and iconic recipes is Kotlet Schabowy, a breaded pork chop that is crispy on the outside and tender on the inside. This dish is a staple in Polish households and is often enjoyed for Sunday family dinners or special occasions.

Kotlet Schabowy is a versatile dish that can be served with a variety of side dishes, such as mashed potatoes, sauerkraut, or a simple salad. It's a filling and satisfying ...

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Ingredients

  • 2 boneless pork chops
  • salt and freshly ground black pepper to taste
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 5 tablespoons bread crumbs
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 pork chops

  • Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
  • Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
  • Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
  • Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.
  • Nutrition

    332 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 124mg
    • Sodium: 257mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 271mg