How to Make Kosher Wine and Pepper Steaks with Chard - A Step-by-Step Guide

If you're looking for a delicious and elegant meal that's perfect for a special occasion or a romantic dinner, look no further than this recipe for Kosher Wine and Pepper Steaks with Chard. This dish is bursting with flavor and is sure to impress even the most discerning of palates. The combination of juicy, tender steak, savory peppers, and the rich, bold flavor of Kosher wine creates a truly unforgettable dining experience.

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Ingredients

  • 1 tablespoon cracked black pepper
  • 2 (8 ounce) kosher chuck steaks, cut 1-inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons low-sodium beef broth
  • 2 tablespoons red wine
  • 1 pound red Swiss chard, stems removed and leaves cut into 1/2-inch strips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Press cracked pepper onto both sides of each steak.
  • Heat olive oil in a large skillet over medium heat. Add steak; cook until browned, 5 to 6 minutes per side. Remove skillet from heat.
  • Transfer steaks to a serving platter, reserving drippings in the skillet. Stir beef broth and red wine into the skillet, scraping up browned bits. Return to the heat and bring to a boil. Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes.
  • Cut steak into serving-size pieces. Serve with chard.
  • Nutrition

    230 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 277mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 34mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 580mg