How to Make Kosher Seasoning Salt - A Step-by-Step Guide

Creating the perfect seasoning salt is an exciting culinary adventure. It's a chance to bring together a symphony of flavors that can elevate any dish to new heights. Whether you're grilling a steak, roasting vegetables, or seasoning a pot of soup, having a go-to seasoning salt can make all the difference in the world. In this recipe, we will be creating a kosher seasoning salt that not only enhances the flavor of your food but also complies with Jewish dietary laws. This means that the ingre...

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Ingredients

  • 7 tablespoons kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried parsley
  • 1 teaspoon dry mustard powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon curry powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried dill weed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 48
  • Yield: 1 /2 cup

  • Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
  • Nutrition

    1 cal.

    • Sodium: 840mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 5mg