How to Make Kori's Whole Wheat Cookies - A Step-by-Step Guide

When it comes to homemade cookies, nothing beats the delicious combination of whole wheat flour and traditional cookie ingredients. Kori's Whole Wheat Cookies are a perfect blend of health and indulgence. With a chewy texture and a hint of nuttiness from the whole wheat flour, these cookies are sure to become a new favorite in your household. Whether you're looking for a wholesome treat for the family or a crowd-pleasing dessert for a gathering, these cookies are the perfect option.

W...

Read more

Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 3 eggs
  • 3 cups sifted whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
  • Nutrition

    237 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 167mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 98mg