How to Make Korean Spicy Chicken Tenders with Sweet Apple - A Step-by-Step Guide

Korean cuisine is known for its bold and savory flavors, and one dish that exemplifies this is Korean Spicy Chicken Tenders with Sweet Apple. This dish combines the heat of Korean chili paste with the sweetness of apple to create a unique and satisfying flavor profile that will leave your taste buds tingling. The dish is perfect for anyone who loves a little bit of spice and sweetness in their meals, and it's a great way to switch up your regular chicken tender recipe.

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Ingredients

  • 2 tablespoons olive oil
  • ½ apple, cut into chunks
  • 1 stalk celery, cut into chunks
  • ½ green bell pepper, cut into chunks
  • ⅓ onion, cut into bite-size pieces
  • ¾ pound chicken tenderloins, cut into chunks
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • ¼ cup dry white wine
  • 1 pinch lemon pepper
  • 2 tablespoons white sugar
  • 1 tablespoon minced garlic
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.
  • Nutrition

    441 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 99mg
    • Sodium: 312mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 40g
    • Vitamin C: 31mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 649mg