How to Make Korean Slow Cooker Pork Chops - A Step-by-Step Guide

Korean cuisine is known for its bold flavors and unique combination of ingredients, and one dish that perfectly encompasses these characteristics is Korean Slow Cooker Pork Chops. This dish is a delicious fusion of tender pork chops, savory and sweet Korean marinade, and the convenience of a slow cooker. The result is a mouthwatering meal that is sure to satisfy your cravings for a flavorful and hearty dinner.

Korean Slow Cooker Pork Chops are the perfect balance of savory, sweet, and ...

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Ingredients

  • 3 cloves garlic, pressed
  • ½ cup chicken broth
  • 1 tablespoon Korean chile bean paste
  • ½ cup soy sauce
  • 6 pork chops
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
  • Nutrition

    142 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 1247mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 266mg