1. Recipes

How to Make Korean Pizza - A Step-by-Step Guide

Korean cuisine is known for its bold and flavorful dishes, and one of the most popular street foods in South Korea is Korean pizza. This unique twist on the classic pizza combines elements of traditional Korean flavors and ingredients with the familiar concept of a pizza. The result is a delicious and satisfying dish that is sure to impress your taste buds.

What sets Korean pizza apart from its Italian counterpart is the use of ingredients like kimchi, bulgogi, gochujang, and other tr...

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Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • ½ teaspoon salt
  • 1 shallot, chopped
  • 1 green onion, chopped
  • ½ cup minced crabmeat
  • ½ cup chopped cooked pork
  • ½ cup diced firm tofu
  • 1 cup bean sprouts
  • 1 cup frozen mixed vegetables, thawed
  • ½ cup shredded cabbage
  • 4 teaspoons canola oil
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 chile pepper, chopped (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.
  • Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.
  • To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.

    • Nutrition

    233 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 63mg
    • Sodium: 663mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 20mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 278mg

    Categories

    Traditional recipes
    Fusion recipes
    Seafood recipes
    Vegetarian recipes
    Meat lover recipes