How to Make Korean Kebabs - A Step-by-Step Guide

If you're a fan of Korean cuisine and love grilling, then Korean kebabs are the perfect dish for you to try. These kebabs are bursting with flavor and are a fun twist on traditional barbecue skewers. They're easy to make and can be customized to your liking, making them a great option for a summer cookout or a weeknight dinner. Whether you're a meat lover, a vegetarian, or somewhere in between, you can create a delicious version of Korean kebabs that will satisfy your taste buds.

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Ingredients

  • ¼ cup vegetable oil
  • ¼ cup soy sauce
  • 1 tablespoon peanut butter
  • 2 tablespoons finely chopped spring onion
  • 1 teaspoon sesame seeds
  • 1 clove garlic, crushed
  • ⅛ teaspoon red chili powder, or to taste
  • salt and freshly ground black pepper to taste
  • 1 ½ pounds pork tenderloin, cut into cubes
  • 1 onion, cut into chunks, or to taste
  • 1 (8 ounce) package fresh mushrooms, or to taste
  • 1 large red bell pepper, cut into chunks, or to taste
  • 1 zucchini, cut into chunks, or to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6

  • Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.
  • Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    237 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 685mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 42mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 617mg