How to Make Korean Fusion Chicken Burrito - A Step-by-Step Guide

If you're a fan of Korean cuisine and Mexican flavors, then you're in for a treat with this Korean Fusion Chicken Burrito recipe. This delicious and unique dish combines the bold and spicy flavors of Korean cooking with the comforting and familiar taste of a classic burrito. The result is a mouthwatering fusion of two culinary traditions that is sure to delight your taste buds.

One of the key elements of this recipe is the marinated chicken. The chicken is marinated in a mixture of so...

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Ingredients

  • 6 cloves garlic, minced
  • 2 tablespoons Korean chile paste (gochujang)
  • 1 tablespoon soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon sesame oil
  • 2 (10 ounce) cans chicken chunks, drained
  • 4 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 2 teaspoons butter, softened (Optional)
  • 1 cup fresh cilantro leaves
  • ½ cup chopped kimchi, squeezed dry (Optional)
  • 2 tablespoons shredded sharp Cheddar cheese
  • 1 tablespoon salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 burritos

  • Preheat oven to 360 degrees F (182 degrees C).
  • Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
  • Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
  • While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
  • Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
  • Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.
  • Nutrition

    597 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 1635mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 17mg
    • Calcium: 176mg
    • Iron: 5mg
    • Potassium: 452mg