How to Make Korean Fried Pork With Stir-Fried Celery - A Step-by-Step Guide

Are you craving some delicious Korean cuisine? Look no further, because we have the perfect recipe for you! Korean Fried Pork with Stir-Fried Celery is a flavorful and satisfying dish that is sure to delight your taste buds. This recipe combines the crispy texture of fried pork with the fresh and crunchy taste of stir-fried celery, creating a mouthwatering and balanced meal that is perfect for any occasion.

With its rich flavors and easy preparation, this dish is a fantastic option fo...

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Ingredients

  • 4 tablespoons soy sauce, divided
  • 2 tablespoons tomato paste
  • 2 green onions, minced
  • 2 tablespoons rice wine
  • 2 tablespoons white sugar, divided
  • 1 tablespoon sesame oil
  • 2 tablespoons grated fresh ginger
  • 3 cloves garlic, crushed
  • ¾ teaspoon red pepper flakes, divided
  • 1 pound pork loin, cut into strips
  • ¼ cup canola oil, divided
  • 4 stalks celery, cut into strips and leaves reserved

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
  • Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.
  • Nutrition

    359 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 1039mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 560mg