How to Make Korean Bulgogi Bowl - A Step-by-Step Guide

There are few cuisines as vibrant and lively as Korean cuisine, and one dish that always stands out for its bold flavors and unique preparation is Bulgogi. Bulgogi is a Korean style marinated beef that is grilled or stir-fried, and it is beloved for its sweet, savory, and umami-rich flavors. It's a dish that is perfect for enjoying with a crowd or as a satisfying solo meal, and it's also a great way to introduce yourself to the wonderful world of Korean food.

One popular way to enjoy ...

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Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup water
  • ½ Asian pear, grated
  • 5 cloves garlic, minced, or more to taste
  • 1 inch piece ginger, peeled and diced
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • 1 cup cooked brown rice, or more to taste
  • 1 head romaine lettuce, chopped, or to taste
  • 1 cucumber, diced
  • 1 red bell pepper, diced, or to taste (Optional)
  • 1 tablespoon sesame seeds, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
  • Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
  • Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.
  • Nutrition

    425 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 987mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 62mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 777mg