How to Make Korean Beef Ribs - A Step-by-Step Guide

If you're looking for a tasty and flavorful dish to make for your next family dinner or gathering, then Korean beef ribs are the perfect choice. This dish features tender beef ribs marinated in a sweet and savory sauce, and then grilled to perfection. The result is a mouthwatering and delicious meal that will have everyone coming back for more.

Korean beef ribs, also known as galbi or kalbi, are a traditional Korean dish that is popular all over the world. The marinade typically conta...

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Ingredients

  • 3 pounds rib roast
  • ½ cup vegetable oil
  • ½ cup soy sauce
  • ¼ cup packed brown sugar
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons curry powder

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
  • In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
  • Nutrition

    1390 cal.

    • Total Fat: 120g
    • Saturated Fat: 42g
    • Cholesterol: 242mg
    • Sodium: 1994mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 58g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 8mg
    • Potassium: 1060mg