How to Make Korean BBQ Sauce - A Step-by-Step Guide

Korean BBQ sauce is a popular and flavorful condiment that is used to marinate and glaze various meats and vegetables in Korean cuisine. Made with a combination of savory, sweet, and spicy ingredients, this sauce is a versatile and delicious addition to any meal. Whether you're grilling, roasting, or stir-frying, Korean BBQ sauce adds a delectable punch of flavor that will leave your taste buds craving for more.

The key ingredients in Korean BBQ sauce typically include soy sauce, ging...

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Ingredients

  • 1 cup soy sauce
  • ¾ cup dark brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
  • Nutrition

    219 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 3779mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 223mg