How to Make Korean BBQ-Inspired Short Ribs - A Step-by-Step Guide

There's something about Korean BBQ that just gets people excited. The sizzle of the grill, the savory aroma of the marinade, and the tender, flavorful meat make for a truly unforgettable dining experience. If you've ever wanted to recreate that magic at home, then you're in luck because we have the perfect recipe for you - Korean BBQ-Inspired Short Ribs.

This dish is a delicious fusion of traditional Korean flavors and the comfort of American backyard BBQ. It combines the rich, umami ...

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Ingredients

  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup sriracha hot sauce, or to taste
  • 2 tablespoons olive oil
  • ¼ cup brown sugar
  • 2 green onions, chopped (Optional)
  • 3 cloves garlic, minced, or more to taste
  • 1 tablespoon ground black pepper
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon minced fresh ginger
  • 1 pinch Chinese five-spice powder
  • 2 pounds beef short ribs, cut 1/3-inch-thick across the bones

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs 5 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
  • Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.
  • Nutrition

    619 cal.

    • Total Fat: 50g
    • Saturated Fat: 19g
    • Cholesterol: 93mg
    • Sodium: 1593mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 341mg