How to Make Korean BBQ Galbi - A Step-by-Step Guide

Korean BBQ Galbi is a mouthwatering and tender dish that is a staple in Korean cuisine. This traditional dish features bone-in beef short ribs that are marinated in a sweet and savory mixture, then grilled to perfection. The end result is a delicious and flavorful meal that is sure to impress your family and friends. Whether you are a fan of Korean cuisine or simply looking to try something new, this recipe is a must-try for any food enthusiast.

The key to making Korean BBQ Galbi is t...

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Ingredients

  • 5 pounds beef short ribs, cut flanken style
  • 1 Asian pear, cored and cubed
  • 1 onion, coarsely chopped
  • 5 cloves garlic
  • 1 cup soy sauce (such as Kikkoman®)
  • 1 cup brown sugar
  • ¼ cup honey
  • ¼ cup sesame oil
  • black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 40 mins
  • Servings: 6

  • Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.
  • Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade.
  • Nutrition

    1092 cal.

    • Total Fat: 79g
    • Saturated Fat: 31g
    • Cholesterol: 155mg
    • Sodium: 2501mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 39g
    • Vitamin C: 5mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 611mg