How to Make Korean BBQ Chicken Marinade - A Step-by-Step Guide

When it comes to Korean cuisine, the flavors are often bold, complex, and utterly delicious. One of the most beloved dishes in Korean cuisine is Korean BBQ, known as "gogi-gui" in Korean. This style of cooking involves marinating meat in a flavorful combination of ingredients, and then grilling it to perfection. The result is juicy, tender, and incredibly flavorful meat that's loved by many around the world.

One of the most popular and versatile meats to use for Korean BBQ is chicken....

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Ingredients

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 4 teaspoons hot chile paste

Information

  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 3 cups

  • Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
  • Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chile paste.
  • Nutrition

    78 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1169mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 101mg