How to Make Kona Chicken - A Step-by-Step Guide

If you're a fan of Hawaiian cuisine, then you'll love this recipe for Kona Chicken. This dish is a perfect combination of sweet and savory flavors, with a touch of smokiness that will transport you to a tropical paradise with every bite. The dish gets its name from Kona, a district on the Big Island of Hawaii known for its delicious food and laid-back vibe.

Kona Chicken is made with boneless, skinless chicken breasts that are marinated in a flavorful blend of ingredients such as soy s...

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Ingredients

  • 2 (2 pound) broiler chickens, quartered
  • ½ cup chopped green onion
  • ½ cup soy sauce
  • ¼ cup dry white wine
  • ½ cup water
  • ½ cup honey
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.
  • Nutrition

    303 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 961mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 211mg