How to Make Kombucha Mule - A Step-by-Step Guide

If you're looking for a refreshing and unique cocktail to enjoy on a warm summer day, look no further than the Kombucha Mule. This delicious drink combines the tangy and effervescent flavors of kombucha with the zesty kick of ginger beer for a refreshing and satisfying beverage that's perfect for sipping on the patio or by the pool.

The Kombucha Mule is a modern twist on the classic Moscow Mule, a cocktail that dates back to the 1940s and is traditionally made with vodka, ginger beer,...

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Ingredients

  • 1 ½ cups ice
  • ½ fluid ounce freshly squeezed lime juice
  • 2 fluid ounces vodka
  • 4 ounces ginger-flavored Kombucha (such as KeVita®Master Brew Ginger)
  • 1 thin lime slice (optional)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 kombucha mule cocktail

  • Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.
  • Nutrition

    147 cal.

    • Sodium: 15mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 22mg