How to Make Kombucha Margarita - A Step-by-Step Guide

Margaritas are a classic cocktail that have been enjoyed for decades, but have you ever thought about adding a unique twist to this beloved drink? If you're a fan of kombucha, then you're in for a treat with this Kombucha Margarita recipe. This refreshing and fizzy cocktail combines the tangy and probiotic-rich kombucha with the zesty flavors of a traditional margarita, resulting in a beverage that is both delicious and good for your gut.

Kombucha has been gaining popularity in recent...

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Ingredients

  • 2 cups ice
  • 2 fluid ounces silver tequila
  • ¾ fluid ounce triple sec (orange-flavored liqueur)
  • ¾ fluid ounce freshly squeezed lime juice
  • 1 tablespoon coarse salt, or as needed
  • 1 lime wedge
  • 3 ounces citrus flavored kombucha, or your favorite flavor

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 kombucha margarita

  • Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  • Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  • Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.
  • Nutrition

    227 cal.

    • Total Fat: 0g
    • Sodium: 5857mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 37mg