How to Make Kolaczki - A Step-by-Step Guide

Kolaczki, also known as kolacky or kolache, is a traditional Polish pastry that has been enjoyed for generations. These delicious treats are made with a tender, buttery dough and filled with a sweet fruit or nut filling. They are often served at special occasions such as weddings, holidays, and family gatherings. The name "kolaczki" comes from the Polish word "kolo" which means circle or wheel, and refers to the shape of the pastry.

One of the best things about kolaczki is their versa...

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Ingredients

  • 5 cups all-purpose flour
  • 4 egg yolks
  • 3 teaspoons baking powder
  • 1 pound shortening
  • 1 cup milk
  • 4 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1 cup any flavor fruit jam
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 24
  • Yield: 4 dozen

  • Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
  • Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
  • Nutrition

    323 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 169mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 80mg