How to Make Kohlrabi with White Sauce - A Step-by-Step Guide

If you're looking for a new and exciting way to prepare kohlrabi, look no further! This recipe for kohlrabi with white sauce is a delicious and creative way to enjoy this unique vegetable. Kohlrabi is a member of the cabbage family and has a mild, sweet flavor that pairs perfectly with the creamy, savory white sauce in this dish.

Whether you're a kohlrabi enthusiast or someone who has never tried it before, this recipe is a great way to introduce yourself to this underappreciated vege...

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Ingredients

  • 4 kohlrabi bulbs, peeled and cubed
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3 tablespoons cream
  • 2 teaspoons white pepper
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • ½ bunch fresh parsley, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Place kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup cooking water. Place kohlrabi in a bowl and cover.
  • Place butter into the same saucepan and melt over medium heat. Whisk in flour and stir until mixture becomes paste-like and golden brown. Gradually whisk milk and reserved 1 cup cooking water into flour mixture, stirring until thick and smooth.
  • Stir in cream, white pepper, 1 teaspoon salt, and nutmeg. Mix in parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in kohlrabi, tossing to coat evenly with sauce.
  • Nutrition

    91 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 487mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 49mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 321mg