How to Make Kohlrabi Slaw - A Step-by-Step Guide

If you're looking for a refreshing and unique salad to add to your repertoire, then look no further than a kohlrabi slaw. This vegetable, with its thick stem and large leaves, is not often seen in mainstream grocery stores, but is becoming more popular as people discover its delicious flavor and versatility in the kitchen. With a mild, slightly sweet taste and a crunchy texture, kohlrabi is the perfect base for a slaw that is sure to impress your family and friends.

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Ingredients

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon celery seed
  • ½ cup mayonnaise
  • 4 ½ teaspoons apple cider vinegar

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
  • Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
  • Nutrition

    173 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 267mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 70mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 472mg