How to Make Kohlrabi in Lemon-Cream Sauce - A Step-by-Step Guide

Are you looking for a new and exciting way to prepare kohlrabi? Look no further than this delicious and unique recipe for Kohlrabi in Lemon-Cream Sauce. This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this flavorful and impressive side dish in no time.

Kohlrabi, a member of the cabbage family, is a versatile and underappreciated veg...

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Ingredients

  • 1 ½ cups heavy whipping cream, or as needed
  • 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
  • 2 teaspoons grated lemon zest, or to taste
  • 1 tablespoon lemon juice, or to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar
  • 1 bunch chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
  • Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.
  • Nutrition

    355 cal.

    • Total Fat: 33g
    • Saturated Fat: 21g
    • Cholesterol: 122mg
    • Sodium: 111mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 115mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 677mg