How to Make Kohlrabi Bread - A Step-by-Step Guide

If you're looking for an interesting and innovative bread recipe to try, look no further than Kohlrabi Bread. This unique bread is made using kohlrabi, a cruciferous vegetable that is a relative of cabbage and broccoli. Kohlrabi has a mild, sweet flavor and a crunchy texture, making it a great addition to bread. With its slightly sweet and nutty flavor, kohlrabi adds a delicious twist to traditional bread recipes, giving it a unique and delightful taste.

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Ingredients

  • 1 ¼ cups peeled and diced kohlrabi
  • ¾ cup fat-free milk
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons instant yeast (such as SAF-instant)

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 loaf

  • Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  • Transfer drained kohlrabi to a blender; puree until smooth.
  • Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  • Set machine for medium crust on the Basic cycle and press Start.
  • Nutrition

    107 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 456mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 202mg