How to Make Kohlrabi and Apple Slaw - A Step-by-Step Guide

Are you looking for a refreshing and unique side dish to add to your next meal? Look no further than kohlrabi and apple slaw! This light and crisp salad is the perfect balance of sweet and tangy flavors, making it a great addition to any summer meal.

Kohlrabi, a member of the cabbage family, has a mild, sweet flavor and crunchy texture. When combined with the tartness of apples and the zing of a simple vinaigrette, it creates a delightful salad that is sure to impress your guests.

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Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon white sugar
  • 4 kohlrabi bulbs, peeled and grated
  • 4 apples - peeled, cored, and diced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  • Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 266mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 88mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 578mg