How to Make Kofta (Turkish Meatballs) - A Step-by-Step Guide

Kofta, also known as Turkish meatballs, is a popular dish in Turkish cuisine that is enjoyed by many around the world. These delicious meatballs are made with a blend of ground meat, spices, herbs, and onions, and are then formed into small balls and grilled to perfection. The result is a juicy and flavorful dish that is perfect for any occasion, whether it's a casual weeknight meal or a special gathering with friends and family.

One of the great things about kofta is that it is incre...

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Ingredients

  • 2 slices slightly stale whole wheat bread
  • 1 pound lean ground lamb
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried mint
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 4 mins
  • Total Time: 24 mins
  • Servings: 6
  • Yield: 36 meatballs

  • Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
  • Roll lamb mixture into small meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
  • Nutrition

    181 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 284mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 199mg