How to Make Koffee Kult Pumpkin Coffee Cake - A Step-by-Step Guide

For the ultimate fall baking recipe, look no further than the Koffee Kult Pumpkin Coffee Cake. This deliciously moist and flavorful cake is infused with rich pumpkin puree and warm spices, making it the perfect treat for cozy gatherings or lazy weekend mornings. Whether you're a seasoned baker or just starting out, this recipe is sure to impress with its combination of sweet and savory flavors that will leave everyone coming back for seconds.

The star of this recipe is, of course, the...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package pound cake mix
  • ¾ cup pumpkin puree
  • 6 tablespoons water
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts (Optional)
  • ¼ cup all-purpose flour
  • 1 tablespoon butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  • Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
  • Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    431 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 460mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 169mg