How to Make Kobi Batate Bhaji (Indian Fried Cabbage and Potato) - A Step-by-Step Guide

Kobi Batate Bhaji, also known as Indian Fried Cabbage and Potato, is a delicious and flavorful dish that originates from the western region of India. This vegetarian dish is a popular staple in Indian households and is often served as a side dish or as the main course. Its simple yet satisfying flavors make it a versatile and comforting option for any meal.

The dish is made with a combination of fresh cabbage and potatoes, along with a blend of traditional Indian spices that give it...

Read more Snack recipes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 2 teaspoons hot chili powder, or to taste
  • ½ teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 ½ cups shredded cabbage
  • 1 medium potato, peeled and sliced
  • salt to taste
  • 1 teaspoon minced fresh cilantro, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
  • Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 33mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 32mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 440mg