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How to Make Kobbari Annam (Coconut Rice) - A Step-by-Step Guide

Kobbari Annam, also known as Coconut Rice, is a popular South Indian dish that is both flavorful and satisfying. The combination of fragrant basmati rice, freshly grated coconut, and a variety of spices creates a dish that is perfect for any occasion, whether it’s a family dinner or a special celebration. This dish is a staple in many South Indian households, and it's easy to see why – the creamy texture of the coconut and the aromatic blend of spices make for a truly delicious meal.

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Ingredients

  • 2 tablespoons coconut oil
  • 2 tablespoons ghee (clarified butter)
  • ¼ cup cashews
  • 3 dried red chile peppers
  • 2 tablespoons skinned split black lentils (urad dal)
  • 1 tablespoon split Bengal gram (chana dal)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 cup grated fresh coconut
  • 4 green chile peppers, halved lengthwise
  • 2 sprigs fresh curry leaves
  • ¼ teaspoon asafoetida powder
  • 3 cups cold, cooked white rice
  • salt to taste
  • 2 tablespoons toasted sesame seeds (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cups

  • Heat the coconut oil and ghee together in a large skillet over medium heat; fry the cashews in the hot mixture until golden brown. Remove the cashews using a slotted spoon to a bowl; set aside. Add the red chile peppers, urad dal, chana dal, mustard seeds, and cumin seeds to the remaining oil. When the seeds begin to splutter, add the coconut, green chile peppers, curry leaves, and asafoetida powder; cook together for 1 minute before adding the rice. Season with salt. Stir the mixture, breaking the rice apart into individual grains with the back of the spoon; cook and stir until the rice is thoroughly reheated, 8 to 10 minutes. Garnish with the cashews and sesame seeds. Serve warm or at room temperature.

    • Nutrition

    830 cal.

    • Total Fat: 28g
    • Saturated Fat: 18g
    • Cholesterol: 16mg
    • Sodium: 74mg
    • Total Carbohydrate: 129g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 110mg
    • Calcium: 149mg
    • Iron: 10mg
    • Potassium: 558mg

    Categories

    Rice recipes
    Coconut recipes
    Indian recipes
    Vegetarian recipes
    Main recipes