How to Make Knudsen Hot Broccoli Cheese Dip - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next gathering? Look no further than Knudsen Hot Broccoli Cheese Dip. This irresistible, creamy dip is packed with flavor and is sure to be a hit with your guests. Whether you're hosting a casual get-together, a holiday party, or just looking for a delicious snack to enjoy at home, this dip is the perfect choice.

This recipe is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. The combination of...

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Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup KNUDSEN Sour Cream
  • 1 envelope GOOD SEASONS Italian Dressing Mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed, well drained
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.
  • Nutrition

    135 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 212mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 38mg