How to Make Knots - A Step-by-Step Guide

Knots are a delightful, savory snack that can be enjoyed at any time of day. Whether you're looking for a quick and easy appetizer to serve at a party, a light and satisfying lunch, or a tasty side dish to accompany your favorite Italian meal, knots are the perfect choice. These delectable bites are known for their soft, buttery texture and irresistible garlic and herb flavor, making them a favorite among both kids and adults.

There are countless variations of knots recipes out there,...

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Ingredients

  • 3 eggs
  • ½ cup white sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 50 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, mix together eggs, sugar, vegetable oil and vanilla using an electric mixer on medium speed. Combine the flour, baking powder and salt, Gradually stir into the mixture by hand using a large spoon. Turn dough out onto a lightly floured surface and knead to make a soft elastic dough, about 5 minutes. Cover the dough and let rest at room temperature for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Break off small pieces of dough and roll into small ropes about 4 inches long and 1/4 inch wide. Twist the ropes into loose knots or braids. place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and lightly browned. Remove from cookie sheets to cool on wire racks. When cool, frost with a simple confectioners' glaze.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 34mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 16mg