How to Make Knifton Christmas Eggnog - A Step-by-Step Guide

It's that time of year again - the holidays are approaching and that means it's time to break out the festive recipes. One staple of the holiday season is eggnog, and this Knifton Christmas Eggnog recipe is an absolute must-have for your holiday gatherings. Whether you're hosting a Christmas party or simply looking for a cozy drink to enjoy by the fire, this eggnog is sure to be a hit.

What sets this eggnog apart from the rest is its rich and creamy texture, as well as its delicious b...

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Ingredients

  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • ½ cup lemon juice
  • ¼ cup white sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 pinch ground nutmeg
  • 6 eggs
  • 1 ½ cups water
  • 1 quart vanilla ice cream
  • 1 quart orange sherbet
  • 2 liters ginger ale

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
  • Nutrition

    314 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 115mg
    • Sodium: 115mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 6g
    • Vitamin C: 45mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 372mg