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How to Make Knefla Soup II - A Step-by-Step Guide

If you are a fan of comforting, hearty soups, then Knefla Soup II is the perfect recipe for you. This traditional German soup is packed with tender dumplings, savory broth, and hearty vegetables, making it a satisfying and delicious meal for any occasion. Whether you're craving something cozy for a chilly night in or need a crowd-pleasing dish for a family gathering, Knefla Soup II is sure to hit the spot.

One of the best things about Knefla Soup II is its versatility. You can easily ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • ½ cup water
  • 1 pinch salt
  • 1 large potato, diced
  • 1 onion, diced
  • ½ pound bacon, chopped
  • 3 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  • Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  • While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  • Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

    • Nutrition

    386 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 91mg
    • Sodium: 297mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 403mg

    Categories

    Comfort food recipes
    European recipes
    Soup recipes
    German recipes
    Stovetop recipes