How to Make Klupskies (Polish Burgers) - A Step-by-Step Guide

When it comes to hearty and comforting meals, Polish cuisine has a lot to offer. One dish that stands out for its delicious flavors and satisfying qualities is Klupskies, also known as Polish burgers. These tasty burgers are a staple in Polish households, and for good reason. Packed with savory ingredients and bursting with flavor, Klupskies are a delightful option for dinner or a weekend barbecue.

What sets Klupskies apart from traditional burgers is the use of mashed potatoes as a b...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • ½ green pepper, diced
  • 1 egg
  • 2 tablespoons ketchup
  • ¼ teaspoon sea salt
  • 2 slices white bread, torn into small pieces
  • cooking spray with olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.
  • Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
  • Nutrition

    270 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 115mg
    • Sodium: 363mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 14mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 344mg