How to Make KK's Three Fruit Cobbler - A Step-by-Step Guide

KK's Three Fruit Cobbler is a delicious and comforting dessert that combines the sweet and tart flavors of three different fruits. This recipe is a perfect way to showcase the best of the season's bounty, and it's a great way to use up any ripe fruits that are hanging around in the kitchen.

With a golden, flaky crust and a juicy, fruity filling, this cobbler is a classic dessert that never goes out of style. Whether you're serving it at a summer barbecue, a fall potluck, or a holiday ...

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Ingredients

  • 3 nectarines, pitted and cut into bite-size pieces
  • 3 tart plums, pitted and cut into bite-size pieces
  • ½ pint fresh raspberries
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • ¼ cup packed brown sugar
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅔ cup cold unsalted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
  • Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
  • Nutrition

    334 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 4mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 199mg