How to Make KJ's Mushroom Chicken - A Step-by-Step Guide

When it comes to comfort food, few things can compare to a hearty, delicious chicken dish. And if you're a fan of mushrooms, then you're in for a treat with KJ's Mushroom Chicken recipe. This savory, satisfying dish is perfect for a cozy night in or a special dinner with friends and family. It's packed with flavor, and it's surprisingly easy to make. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

The star of this dish is, of course, the mush...

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Ingredients

  • ½ cup butter
  • 8 skinless, boneless chicken breasts
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 2 ½ cups chicken broth
  • ½ lemon, juiced
  • 1 pound fresh mushrooms, sliced
  • 1 (14 ounce) can artichoke hearts in water
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  • Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
  • Nutrition

    288 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 480mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 14mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 516mg