How to Make Kiwi-Lime Pork Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, tender rack of pork ribs. And when those ribs are coated in a zesty, tangy kiwi-lime marinade, the result is a flavor explosion that's guaranteed to tantalize your taste buds. This recipe for Kiwi-Lime Pork Ribs takes classic ribs to a whole new level, infusing them with the fresh, bright flavors of kiwi and lime.

Marinating the ribs in a mixture of kiwi, lime juice, garlic, and other spices not only adds an irresistible trop...

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Ingredients

  • 2 kiwis, peeled and sliced
  • ½ cup white sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons cornstarch
  • 1 clove garlic, minced
  • 1 (3 pound) package country-style pork ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • Place pork ribs on a baking sheet.
  • Drizzle blended kiwi sauce over ribs.
  • Loosely cover ribs with a sheet of aluminum foil.
  • Cook in preheated oven until tender, about 1 hour.
  • Nutrition

    495 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 2446mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 30g
    • Vitamin C: 26mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 458mg