How to Make Kiwi-Lime Pops - A Step-by-Step Guide

When the sun is shining and the temperatures are rising, there's nothing quite like cooling down with a refreshing popsicle. And if you're looking for a unique and delicious flavor combination, then look no further than these Kiwi-Lime Pops. This frozen treat is not only easy to make, but it's also a great way to enjoy the fresh and vibrant flavors of kiwi and lime. Whether you're hosting a summer barbecue or simply looking for a tasty and healthy snack, these homemade popsicles are sure to b...

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Ingredients

  • 6 kiwi fruits, divided
  • ½ cup white sugar
  • ½ cup fresh lime juice

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 pops

  • Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
  • Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
  • Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
  • Nutrition

    115 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 75mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 255mg