How to Make Kitchenless Pizza-Tato - A Step-by-Step Guide

Are you craving pizza but don't have access to a traditional kitchen or oven? Look no further! The Kitchenless Pizza-Tato is a delicious and easy-to-make alternative to traditional pizza that can be prepared without using a conventional oven. Whether you're camping, traveling, or simply don't have access to a kitchen, this recipe is perfect for satisfying your pizza cravings on the go.

Instead of using a traditional pizza dough, this recipe uses a base of crispy, golden-brown potatoes...

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Ingredients

  • 1 large baking potato
  • 1 teaspoon vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons canned pizza sauce
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 2 mins
  • Total Time: 32 mins
  • Servings: 1
  • Yield: 1 potato

  • Poke the potato a few times with a fork. Place the potato on a plate in the microwave. Cook at full power for 6 minutes, then let rest for 2 minutes.
  • While the potato is cooking, preheat a toaster oven to 400 degrees F (200 degrees C). Coat the potato with oil and sprinkle with salt. Place the potato into the toaster oven so that it is sitting directly on the rack.
  • Bake for 10 minutes in the preheated toaster oven. Remove the potato and place it on the tray that comes with the toaster oven. Make a cut lengthwise that is about 1/4 of the way through the potato. It should pop open without splitting in half. Press the ends together slightly to open it up more and use a fork to fluff the interior while mixing in the butter. Spoon Pizza sauce over the potato and top with mozzarella cheese.
  • Return the potato (on the tray) to the toaster oven and cook for 10 more minutes, or until cheese is golden brown.
  • Nutrition

    526 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 1811mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 77mg
    • Calcium: 503mg
    • Iron: 3mg
    • Potassium: 1602mg