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How to Make Kitchen Sink Soup - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - Kitchen Sink Soup! This hearty and flavorful soup is the perfect way to use up all those leftover vegetables and pantry staples that have been sitting around. It's a great way to clean out your fridge and make a delicious and nutritious meal at the same time. Plus, this recipe is so versatile that you can customize it to your liking, using whatever ingredients you have on hand.

The beauty of Kitchen Sink Soup is that you can truly throw in...

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Ingredients

  • 10 cups chicken broth
  • 1 head fresh broccoli, chopped
  • 2 medium potatoes, cubed
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 medium green bell pepper, chopped
  • 1 medium parsnip, sliced
  • 1 medium onion, chopped
  • 5 fresh mushrooms, sliced
  • 4 cups cauliflower florets
  • 1 cup green peas
  • 1 cup cut green beans, drained
  • 1 cup wax beans, drained
  • ½ cup cooked chickpeas
  • ½ cup cooked navy beans
  • 1 teaspoon dried parsley
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10

  • Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.

    • Nutrition

    160 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 1008mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 62mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 833mg

    Categories

    Vegetable recipes
    Seafood recipes
    Meat recipes
    Bean recipes
    Broth recipes