How to Make Kitchen Sink Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American kitchens for generations. This versatile dish is the perfect way to use up any leftover ingredients you might have in your fridge, making it the ultimate "kitchen sink" recipe. And that's exactly where the name for this Kitchen Sink Meatloaf comes from - it's a delicious mishmash of all your favorite ingredients, combined into one hearty, satisfying dish.

What makes this meatloaf recipe truly special is its ability ...

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Ingredients

  • 1 egg, lightly beaten
  • ¼ cup ketchup
  • 2 tablespoons barbeque sauce
  • 2 tablespoons steak sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ cup brown sugar
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley (Optional)
  • ½ teaspoon seasoned salt
  • salt and pepper to taste
  • 1 pound ground beef
  • ⅔ cup dry bread crumbs
  • ⅓ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  • Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
  • Nutrition

    218 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 394mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 242mg