How to Make Kitchen Sink Hash Brown and Egg Waffle - A Step-by-Step Guide

Looking for a delicious, hearty breakfast that will satisfy your cravings and keep you full until lunchtime? Look no further than this amazing recipe for Kitchen Sink Hash Brown and Egg Waffles. This breakfast dish is packed with flavor, texture, and all the protein you need to start your day off right.

These waffles are not your typical sweet, syrup-drenched breakfast fare. Instead, they are savory, crispy, and loaded with a variety of ingredients that will tantalize your taste buds....

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Ingredients

  • cooking spray
  • 2 cups frozen shredded hash browns, thawed
  • 2 eggs, beaten
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons diced onion, or more to taste
  • 1 tablespoon sriracha sauce, or to taste
  • 2 cloves garlic, minced
  • ½ teaspoon baking powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 waffles

  • Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
  • Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
  • Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 94mg
    • Sodium: 325mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 433mg