How to Make Kitchen Sink Cookies - A Step-by-Step Guide

When it comes to cookies, sometimes the best ones are the ones that are packed full of all sorts of delicious ingredients. And that's exactly what you'll find in a batch of Kitchen Sink Cookies. These cookies are all about throwing in a little bit of everything but the kitchen sink, resulting in a treat that's loaded with flavor and texture.

What makes Kitchen Sink Cookies so special is that they are incredibly versatile. You can use a variety of mix-ins such as chocolate chips, nuts,...

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Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup vanilla baking chips
  • ½ cup butterscotch chips
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    142 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 97mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 48mg