1. Recipes

How to Make Kit Kat® Bundt® Cake - A Step-by-Step Guide

Kit Kat® Bundt® Cake is a delicious and indulgent dessert that will satisfy any sweet tooth. This recipe takes the classic Kit Kat® chocolate bar and transforms it into a stunning Bundt® cake that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a special event, or simply craving a decadent treat, this cake is sure to be a hit.

The combination of rich chocolate cake and crunchy Kit Kat® pieces creates a delightful contrast in textures and flavors. The c...

Read more

Ingredients

  • cooking spray
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¾ teaspoon salt
  • 2 ½ cups white sugar
  • 2 cups butter, at room temperature
  • ⅔ cup milk
  • 5 eggs
  • 1 ½ teaspoons vanilla extract
  • 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
  • 1 tablespoon all-purpose flour
  • ¼ cup white sugar
  • ¼ cup evaporated milk
  • ¼ cup butter
  • ¼ cup chocolate chips
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 50 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  • Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  • Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

    • Nutrition

    545 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 129mg
    • Sodium: 509mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 110mg

    Categories

    Chocolate recipes
    Cake recipes
    Dessert recipes
    Baking recipes
    Candy recipes